Dining

Food is an important part of the travel experience. Every morning, we start with a healthy breakfast full of choices. During the day, we serve a hearty lunch and small snacks if desired. After sunset and happy hour cocktails, we conclude with a nice dinner.

Dagmar and Thais ensure that every meal on the sailboat is a memorable experience. Their menu selections often reflect a fusion of local flavors inspired by the destinations they have visited during their travels worldwide. Passengers can expect to be delighted by their culinary attention to detail and warm hospitality as they indulge in delectable meals prepared with love and care. Dagmar loves cooking and always looks for fresh and healthy local produce whenever possible. She derives her culinary inspiration from extensive traveling throughout the world and enjoys creating elegantly prepared dishes rich with flavors and fresh ingredients. Her passion for making guests happy and an extensive background in tourism make your vacation onboard the experience of a lifetime.

Thais brings a world of experience from Spain.

Thais has run her own food truck, managed restaurants and is Cordon Blue trained. She always manages to surprise guests with her creations and she is an important part of our crew.

With Dagmar or Thais at the helm in the galley, dining on board the sailboat becomes a delightful highlight of the sailing experience.