Gallery
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Andres
Captain
Andres is a seasoned sailor and water sports professional with a lifelong passion for exploring the world's oceans. Raised near the sea, Andres, growing up in Spain, developed a deep love for sailing, fishing, snorkeling, kayaking, and windsurfing from a young age. With extensive experience in the water sports industry, Andres has worked globally, sharing his expertise in destinations such as Germany, the Canary Islands, New Zealand, South Africa, the Caribbean, and French Polynesia. When not working as a captain on ZEN QUEST you will find him teaching paragliding in the Swiss Alps. As a highly experienced captain, Andres has clocked countless miles at sea, honing his skills and accumulating valuable knowledge. His adventurous spirit, passion for travel, and dedication to sharing his expertise make him an invaluable asset on ZEN QUEST.
Dagmar
Chef
Dagmar loves cooking and taking care of our guests. She is a graphic designer turned world traveler and guide in the windsurf centers and has been a vital part of the organization. She is passionate about the ocean, fitness, and healthy eating and makes sure that everything runs smoothly on board. Her cooking is a wonderful combination of all the nations she visited over the years. She is the sunshine on board and makes some delicious food.
Dagmar de Zwart is the warm and welcoming heart of ZEN QUEST, expertly balancing her roles as chef, hostess, and partner to Bart de Zwart. With a passion for nourishing body and soul, Dagmar crafts delicious, globally-inspired meals that reflect the couple's extensive travels and her learning experiences through several master classes. As a devoted chef, Dagmar combines her love of healthy eating, fitness, and the ocean to create unforgettable culinary experiences. Her warm hospitality ensures that every guest feels at home on board, surrounded by the warmth and sunshine she embodies.
Thais
Chef
Thais is an accomplished Spanish chef with a passion for delivering exceptional culinary experiences. Holding a prestigious Cordon Bleu Diploma, Thais has honed her craft and successfully led her own restaurant in Spain. With over six years as a head chef, Thais sought new horizons, embracing her love for travel and exploration with her partner Andres. She discovered a new calling as a private chef, relishing the opportunity to forge meaningful connections with guests and tailor her creations to their unique preferences. Thais found her ideal platform on the ZEN QUEST, where she can focus on intimate, personalized experiences. Her culinary philosophy emphasizes adaptability, incorporating delicious ingredients, and infusing every dish with a touch of love. With Thais in the kitchen, every meal becomes a memorable journey.