Bart de Zwart
Captain
Bart is a highly accomplished and experienced waterman known for his exceptional skills in various water sports, particularly stand-up paddleboarding (SUP) and long-distance ocean racing. Bart has achieved numerous accolades and records. He circumnavigated with his wife, Dagmar, and daughter and visited over 90 countries. When not sailing, they live on Maui, where they wing foil, windsurf, kite, and SUP daily. The ocean and the environment are his passions. He has years of experience at sea and a wealth of knowledge of any ocean sport.
Dagmar de Zwart
Chef
Dagmar is the warm and welcoming centre of ZEN QUEST, expertly balancing her roles as chef, hostess, and partner to Bart de Zwart. With a passion for nourishing body and soul, Dagmar crafts delicious, globally-inspired meals that reflect the couple's extensive travels and her learning experiences through several master classes. As a devoted chef, Dagmar combines her love of healthy eating, fitness, and the ocean to create unforgettable culinary experiences. Her warm hospitality ensures that every guest feels at home on board, surrounded by the warmth and sunshine she embodies.
We always have an itinerary ready but are very flexible and listen to what you and the rest of the group would like to do.
Andres Celada
Captain
Andres is a seasoned sailor and water sports professional with a lifelong passion for exploring the world's oceans. Raised near the sea, Andres, growing up in Spain, developed a deep love for sailing, fishing, snorkeling, kayaking, and windsurfing from a young age. With extensive experience in the water sports industry, Andres has worked globally, sharing his expertise in destinations such as Germany, the Canary Islands, New Zealand, South Africa, the Caribbean, and French Polynesia.
Thais Escalona
Chef
Thais is an accomplished Spanish chef with a passion for delivering exceptional culinary experiences. Holding a prestigious Cordon Bleu Diploma, Thais has honed her craft and successfully led her own restaurant in Spain. With over six years as a head chef, Thais sought new horizons, embracing her love for travel and exploration with her partner Andres. She discovered a new calling as a private chef, relishing the opportunity to forge meaningful connections with guests and tailor her creations to their unique preferences.